The Anchor & Oak
About
Pub & kitchen · Hobart
Our story
Pull up a stool
Built as a harbour pub in the 1890s, the Anchor & Oak has served fishermen, sailors and locals for generations. The sandstone walls are original; the beer is fresh.
Our kitchen uses fish caught off the Tassie coast, meat from a butcher in the Huon Valley and veg from local growers. Our beers come from breweries just down the road.
Muddy boots, dogs and families are all welcome. In summer the courtyard fills up early, and in winter the fire is going by lunchtime.
Reviews
What people say
★★★★★“Best flathead and chips in Hobart and a great local beer. Friendly staff.”James R., Battery Point
★★★★★“Sunday roast was ripper. Huge serves. Book ahead!”The Hendersons
★★★★★“Great trivia night and a really warm atmosphere. Our new local.”Chloe & Dan
Example reviews for this demo website.
Gallery
Photos
The Anchor & Oak
See you at the bar.
62 Salamanca Place, Battery Point TAS 7004