Small plates
To share, or not
Tassie oysters, half a dozen, Salt & pepper squid, Garlic bread
Pub & kitchen · Hobart
A proper local
by the water.
Cold beer, honest pub food and an open fire in winter. Sunday roasts, Wednesday trivia and live music every Friday, a short stroll from the waterfront.
Kitchen open daily 12–9pmSunday roastsDog-friendly courtyardBeer garden
Welcome
Pull up a stool
The Anchor & Oak has been pouring beers on Salamanca Place for over a hundred years. These days you’ll find local Tassie beers on tap, a kitchen that cooks everything fresh and a crowd of regulars who’ll happily tell you which table is best.
- Kitchen open daily 12–9pm
- Sunday roasts
- Dog-friendly courtyard
- Beer garden
Food & Drink
What we’re known for
Example menu and prices in AUD. Allergen information is available at the bar.
Pub classics
Served 12–9pm
Beer-battered flathead, chips, salad, Chicken parmi, chips & salad, 300g scotch fillet, chips, pepper sauce
Sunday roast
Sundays 12–4pm, book ahead
Roast beef, Yorkshire pudding, veg & gravy, Roast pork with crackling, Veggie roast with gravy
At the bar
Ask what’s on tap today
Local Tassie beer, schooner, Local Tassie beer, pint, House wine, glass
What’s on
Every week at the Anchor
WednesdayTrivia from 7:30pm
FridayLive music from 8pm
SundayRoasts 12–4pm
Every dayDarts by the fire
Reviews
What people say
★★★★★“Best flathead and chips in Hobart and a great local beer. Friendly staff.”James R., Battery Point
★★★★★“Sunday roast was ripper. Huge serves. Book ahead!”The Hendersons
★★★★★“Great trivia night and a really warm atmosphere. Our new local.”Chloe & Dan
Example reviews for this demo website.
The Anchor & Oak
See you at the bar.
62 Salamanca Place, Battery Point TAS 7004