The Anchor & Oak

Food & Drink

Pub & kitchen · Hobart

Cold beer, honest pub food and an open fire in winter. Sunday roasts, Wednesday trivia and live music every Friday, a short stroll from the waterfront.

Small plates

To share, or not

Tassie oysters, half a dozen$24
Salt & pepper squid$19
Garlic bread$9
Soup of the day, crusty bread$14

Pub classics

Served 12–9pm

Beer-battered flathead, chips, salad$29
Chicken parmi, chips & salad$27
300g scotch fillet, chips, pepper sauce$42
Anchor beef burger, cheese, chips$24
Pie of the day, mash & gravy$26

Sunday roast

Sundays 12–4pm, book ahead

Roast beef, Yorkshire pudding, veg & gravy$32
Roast pork with crackling$30
Veggie roast with gravy$26

At the bar

Ask what’s on tap today

Local Tassie beer, schoonerfrom $10
Local Tassie beer, pintfrom $13
House wine, glass$11
G&T with Tassie ginfrom $13

Example menu and prices in AUD. Allergen information is available at the bar. · (03) 7010 4458

From the kitchen & the bar

The Anchor & Oak

See you at the bar.

62 Salamanca Place, Battery Point TAS 7004

📞 (03) 7010 4458 WhatsApp Directions